Chef De Cuisine

Job Description

- Assist in managing all food production and stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food production which meets customer's expectations.

- Adhere to the local regulations concerning health, safety, or other compliance requirements as well as brand standards and local policies and procedures.

Organisation Description

At Holiday Inn Resorts, we know a lot goes into planning a holiday. So we bring it all together. Scampering feet in a Kid's club, raised feet in a fireside lounge. Diving into a refreshing pool, dining on some tasty eats. Exploring our surroundings, discovering our activities. So let's talk about you. Ever dreamed of working beside a golf course, theme park or beach? Can your local knowledge and helpful nature bring experience and families together? We thought so too - so come join the fun!

Selection Criteria

- Demonstrated ability to interact with customers, employee and third parties that reflects highly on the hotel, the brand and the company.

- Alcohol awareness certification and / or food service permit or valid health/food handler card as require by local government agency.

- Problem solving, reasoning, motivation, organizational and training abilities.

- Diploma or vocational certificate in culinary skill or related field.

- Three (3) years experience as a Chef or an equivalent combination of education and experience.