Commis Chef

Job Description

Grand Hotel & Casino Vanuatu is looking for passionate and skilled Commis Chefs to join our kitchen team and help create memorable dining experiences.

Your Role:

* Assist in food preparation and cooking under the guidance of senior chefs

* Maintain high standards of hygiene and food safety

* Support the kitchen in daily operations and service

* Learn and develop culinary skills in a fast-paced environment

Organisation Description

Grand Hotel and Casino distinguishes itself as the leader in premium boutique accommodations and services throughout Vanuatu and the Pacific region.

Our driving force is attention to detail and an authentic appreciation of our location, complemented by an unwavering commitment to exceptional and consistent service.

Our accommodations offer spacious personal environments while our facilities deliver outstanding value and comfort. Service excellence is maintained by all staff members, with our guest services team exemplifying the personalised attention extended to every visitor.

As a team, we consistently focus on delivering the highest standard of individualised and attentive service. We create an atmosphere of genuine Melanesian warmth that makes our guests feel completely at home. From arrival through departure—and upon their return—guests will always feel welcomed as valued members of our Aelan family.

Selection Criteria

We Are Looking For Someone Who Is:

* Passionate about cooking and hospitality

* Reliable, proactive, and team-oriented

* Able to work in a fast-paced kitchen

* Flexible with shifts, including weekends and public holidays