Executive Sous Chef

Job Description

- Assists in managing all food production and stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer's expectations.

- Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Organisation Description

At Holiday Inn Resorts, we know a lot goes into planning a holiday. So we bring it all together. Scampering feet in a kid's club, raised feet in a fireside lounge. Diving into a refreshing pool, dining on some tasty eats. Exploring our surroundings, discovering our activities. So let's talk about you. Ever dreamed of working beside a golf course, theme park or beach? Can your local knowledge and helpful nature bring experience and families together? We thought so too - so come join the fun!

Selection Criteria

Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the company.

Alcohol awareness certification and/ or food service permit or valid health/food handler card as required by local government agency.

Problem solving, reasoning, motivating, organizational and training abilities.

Diploma or Vocational Certificate in culinary skills or related field.

3 years experience as a chef or an equivalent combination of education and experience