Port Vila
Executive Sous Chef
Chef's Pantry Limited t/a Pacific Catering Food Services • Full-time
Job Description
The Executive Sous Chef will play a key role in delivering high-quality food for large-scale catering events and daily production. This role requires strong organisation, efficiency, and the ability to lead a team through intensive prep and service periods.
Key Responsibilities
• Oversee daily kitchen prep for large-scale catering orders and events
• Support the Head Chef in managing kitchen operations and workflow
• Lead and motivate kitchen staff during high-volume production
• Ensure consistency, quality, and timely delivery of all food items
• Manage stock control, ordering, and minimising waste
• Maintain strict food safety and hygiene standards
• Assist with menu planning and event-specific requirements
• Train and supervise junior team members
Organisation Description
Chef’s Pantry Limited is a Vanuatu-based catering company dedicated to delivering fresh, high-quality food and exceptional hospitality for every occasion. Specialising in corporate catering, private events, weddings, functions, and customised dining experiences, Chef’s Pantry Limited combines professional culinary expertise with locally inspired flavours and premium ingredients.
Our team is passionate about creating memorable food experiences that reflect the vibrant culture and hospitality of Vanuatu. From elegant plated meals to buffet catering and tailored event menus, we pride ourselves on outstanding service, attention to detail, and a commitment to quality.
At Chef’s Pantry Limited, we believe great food brings people together, and we work closely with our clients to ensure every event is seamless, enjoyable, and unforgettable.
Selection Criteria
• Proven experience as an Executive Sous Chef or strong Chef de Partie in a high-volume catering environment
• Overseas Experience
• Formal Qualifications in the field
• Ability to handle intensive prep shifts and tight deadlines
• Strong leadership and communication skills
• Excellent time management and organisational abilities
• High attention to detail and commitment to quality
• Flexibility to work long and varied hours depending on event schedules
Requirements
- Proven experience as an Executive Sous Chef or strong Chef de Partie in a high-volume catering environment
- Overseas Experience
- Formal Qualifications in the field
- Ability to handle intensive prep shifts and tight deadlines
- Strong leadership and communication skills
- Excellent time management and organisational abilities
- High attention to detail and commitment to quality
- Flexibility to work long and varied hours depending on event schedules