Port Vila
Staff Cook
Holiday Inn Resort Vanuatu • Full-time
Job Description
This role's responsibility is to prepare and serve nutritious, safe, and high-quality meals for employees while maintaining high standards of hygiene, food safety, and kitchen cleanliness.
Organisation Description
The Holiday Inn Hotels & Resort brand belongs to the IHG family of brands - a successful, global hospitality company with over 5,600 hotels and resort in over 100 countries around the world. At Holiday Inn Resort Vanuatu our job is to bring the joy of travel to everyone. That's where you come in! We're looking for people who are friendly, welcoming and full of life; people who are always findings ways to make every guest's experience an enjoyable one. When you're part of the Holiday In Resort Vanuatu you're more than just a job title.
Selection Criteria
Previous experience as a cook or in a similar kitchen role is preferred.
Basic knowledge of food preparation and food safety practices, work efficiently, communicates well with team , reliable, punctual and flexible to shifts, weekends and public holidays if required.
Requirements
- Previous experience as a cook or in a similar kitchen role is preferred.
- Basic knowledge of food preparation and food safety practices, work efficiently, communicates well with team , reliable, punctual and flexible to shifts, weekends and public holidays if required.