Port Vila
Variety of Jobs in Food & Beverage Back of House
Iririki Island Resort & Spa • Full-time
Job Description
We are seeking motivated, reliable, and experienced hospitality professionals to join our Food & Beverage Back of House team in the following positions:
- Kitchen hands
- Commis Chef
- Chef De Partie
- Sous Chef
Organisation Description
Our Mission is to provide to all our guests an unparalleled experience by delivering exceptional service in an atmosphere of luxury, relaxation and respect for the environment, while at the same time providing our employees with exceptional training, a career path and job security.
Selection Criteria
- Previous experience in Food & Beverage, hospitality, commercial kitchens, catering, or a related environment is preferred.
- Good understanding of food safety, hygiene, cleanliness, and safe working practices.
- Ability to maintain a clean, organized, and safe working environment at all times.
- Reliable, punctual, responsible, and willing to follow workplace policies and procedures.
- Flexible and willing to work various shifts, weekends, public holidays, and additional hours when required.
- Demonstrates a willingness to learn new skills and take on different duties within the F&B Back of House operation.
- Relevant qualifications, training, or certifications in cookery, food handling, hospitality, or related areas will be an advantage.
- For senior positions, demonstrated ability to lead, supervise, train, and support junior kitchen staff will be required.
Requirements
- Previous experience in Food & Beverage, hospitality, commercial kitchens, catering, or a related environment is preferred.
- Good understanding of food safety, hygiene, cleanliness, and safe working practices.
- Ability to maintain a clean, organized, and safe working environment at all times.
- Reliable, punctual, responsible, and willing to follow workplace policies and procedures.
- Flexible and willing to work various shifts, weekends, public holidays, and additional hours when required.
- Demonstrates a willingness to learn new skills and take on different duties within the F&B Back of House operation.
- Relevant qualifications, training, or certifications in cookery, food handling, hospitality, or related areas will be an advantage.
- For senior positions, demonstrated ability to lead, supervise, train, and support junior kitchen staff will be required.