Port Vila
Commis Chef
Grand Hotel & Casino • Full-time
Job Description
- Basic Understanding of food preparations and cooking techiques
- Knowledge of Kitchen Hygiene and food safety Practices
- Good Organizational and time management skills
- Ability to work efficiently in a fast-paced environment
Organisation Description
Grand Hotel & Casino is a boutique hotel located in the heart of Port Vila, Vanuatu. We are committed to providing quality hospitality, excellent food and exceptional service to our guests. We are looking for a motivated and passionate Commis Chef to join our kitchen team and contribute to delivering a great dining experience.
Selection Criteria
- Year 10 Leaver Minimum
- Certificate or training in Hospitality or Cookery preferred
- Previous experience in a kitchen or hospitality environment is an advantage
Requirements
- Year 10 Leaver Minimum
- Certificate or training in Hospitality or Cookery preferred
- Previous experience in a kitchen or hospitality environment is an advantage