Port Vila
Executive Chef
Holiday Inn Resort Vanuatu • Full-time
Job Description
Direct the operation of the kitchen(s), including food preparation and quality, physical maintenance and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.
Organisation Description
The Holiday Inn Hotels & Resort brand belongs to the IHG family of brands - a successful, global hospitality company with over 6,000 hotels and resorts in over 100 countries around the world. At Holiday Inn Resort Vanuatu our job is to bring the joy of travel to everyone. That's where you come in ! We're looking for people who are friendly, welcoming and full of life; people who are always finding ways to make every guest's experience an enjoyable one. When you're part of the Holiday Inn Resort Vanuatu you're more then just a job title.
Selection Criteria
Completion of degree or certificate in culinary arts and five years of experience as chef, with at least one year in supervisory capacity or equivalent combination of education and culinary/kitchen operations experience. Must speak local language(s).
Requirements
- Completion of degree or certificate in culinary arts and five years of experience as chef, with at least one year in supervisory capacity or equivalent combination of education and culinary/kitchen operations experience.
- Must speak local language(s).