Port Vila, Efate
EXECUTIVE CHEF
Ratua Island Resort • Full-time
Join Our Team as Executive Chef at Ratua Island Resort!
Are you a passionate and experienced culinary professional looking for your next leadership opportunity? Ratua Island Resort is seeking an enthusiastic and creative Executive Chef to lead our kitchen team and deliver exceptional dining experiences for our guests.
About Us
Located on a private island in Santo, Ratua Island Resort is a unique boutique resort renowned for its natural beauty, warm hospitality, and commitment to providing unforgettable guest experiences. Surrounded by pristine beaches and tropical landscapes, Ratua offers the perfect setting for culinary excellence.
The Role
As Executive Chef, you will be responsible for overseeing all kitchen operations, leading and mentoring the culinary team, and creating high-quality menus that showcase fresh ingredients and exceptional flavours. You will play a key role in maintaining food quality, managing kitchen efficiencies, and ensuring an outstanding dining experience for every guest.
Qualifications
- Proven experience as an Executive Chef or Senior Chef in a resort, hotel, or high-end restaurant.
- Strong leadership and team management skills.
- Excellent knowledge of kitchen operations, food preparation, and food safety standards.
- Ability to create innovative menus and maintain high culinary standards.
- Strong organizational and communication skills.
- Passion for delivering exceptional guest experiences.
Join Us
If you are ready to bring your creativity, leadership, and culinary expertise to one of Vanuatu’s most unique island resorts, we would love to hear from you.
How to Apply
Applications
Interested candidates should submit their CV, qualifications, and references to galo@ratua.com .
Application Closing Date: 19 November 2026
Requirements
- Proven experience as an Executive Chef or Senior Chef in a resort, hotel, or high-end restaurant.
- Strong leadership and team management skills.
- Excellent knowledge of kitchen operations, food preparation, and food safety standards.
- Ability to create innovative menus and maintain high culinary standards.
- Strong organizational and communication skills.
- Passion for delivering exceptional guest experiences.