Port Vila

F&B Food and Beverage Duty Manager

Iririki Island Resort & Spa • Full-time

Job Description

Iririki Island Resort & Spa is seeking suitable candidates to fill in the role of a qualify

Food and Beverage Duty Manage

Reporting to the Food and Beverage Director , you will enjoy being part of a supportive senior management team, where you have responsibility for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast plan and manage all F&B orders staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

- Manage all F&B and day-to-day operations of restaurant & bars and conference facilities within budgeted guidelines and to the highest standards.

- Ensure excellence and consistency in guest service and manage guest interactions with the utmost professionalism.

- Design exceptional menus, purchase goods and continuously make necessary improvements.

- Establish targets, KPI's schedules, policies and procedures.

- Manage food beverage to within budgets and quotas and manage wage costs with strategic rostering.

- Report on management regarding sales results and productivity

- Maximize revenue by up-selling packages and creative food and beverage.

Organisation Description

Our Mission is to provide to all our guests an unparalleled experience by delivering exceptional service in an atmosphere of luxury, relaxation and respect for the environment, while at the same time providing our employees with exceptional training, a career path and job security.

Selection Criteria

The successful candidate will have the following attributes:

- Minimum 5 years experience within the hotel/resorts industry

- Culinary school diploma or degree in food service management BA or related field

- Proven food and beverage management experience

- Experience of computer software programs (MS Office, restaurant management software, particularly Room Master POS) essential.

- Ability to spot and resolve problems efficiently

- Communication and hands - on leadership skills

- Mastery in delegating multiple tasks

- Strong finance acumen with the ability to review P&L and manage forecasts/budgets

- Guest oriented and service minded

- Previous experience in integrated hotel operations would be an advantage

How To Apply

Applications to be made in writing to; Human Resources Office Iririki Trading Limited PO Box 230 Port Vila, Vanuatu team@iririki.com

Requirements

  • The successful candidate will have the following attributes:
  • Minimum 5 years experience within the hotel/resorts industry
  • Culinary school diploma or degree in food service management BA or related field
  • Proven food and beverage management experience
  • Experience of computer software programs (MS Office, restaurant management software, particularly Room Master POS) essential.
  • Ability to spot and resolve problems efficiently
  • Communication and hands - on leadership skills
  • Mastery in delegating multiple tasks
  • Strong finance acumen with the ability to review P&L and manage forecasts/budgets
  • Guest oriented and service minded
  • Previous experience in integrated hotel operations would be an advantage

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